1099 Alcatraz Avenue, Oakland CA 94608      510.653.8322

July 1 BOTW: Smoked Green Tomatoes

this week's Burger of the Week features slices of smoked Full Belly green tomatoes, watermelon-corn pico de gallo and balsamic-agave mayo - with our Five Dot Ranch burger on an Acme kaiser roll

Our Menu

Jun 24 BOTW: Fried Shishito Peppers

this week's Burger of the Week features crispy battered and fried shishito peppers with spicy wing sauce and fresh mayo - with our Five Dot Ranch burger on an Acme kaiser roll

Our Menu

Hey! Beer Here!

It took us a while, but just in time for summer on our outdoor patio, we're serving (mostly) local draft beers and wines...come enjoy a little bevvie with your burger on a warm sunny afternoon...

Jun 17 BOTW: Golden Tomato Relish

this week's Burger of the Week features a relish of Riverdog farm tomatoes, chilies & fennel, balsamic-basil mayo, and watercress - with our Five Dot Ranch burger on an Acme kaiser roll

Our Menu

June 10 BOTW: Grilled Corn Salsa & Spiced Mayo

this week's Burger of the Week features a fresh salsa of grilled Brentwood corn, onions, chilies, lime juice and herbs, spicy honey-cumin mayo and queso fresco - with our Five Dot Ranch burger on an Acme kaiser roll

Our Menu

Jun 3 BOTW: Grilled Peaches

this week's Burger of the Week features char-grilled Kashiwase Farms white peaches and smoked mushroom-lemon mayo - with our Five Dot Ranch burger on an Acme kaiser roll

Our Menu

May 27 BOTW: Mole Poblano Burger

this week's Burger of the Week features a rich and slightly spicy mole poblano, sauteed Lucero farms summer squash, queso fresco and fresh mayo

Our Menu

May 20 BOTW: Gold Beets Two Ways

our Burger of the Week this week features Riverdog gold beet chips w. tempura beet greens, spicy plum-blueberry compote, and plain mayo - with our Five Dot Ranch burger on an Acme kaiser roll

Our Menu

May 13 BOTW: Smoked Apricots

this week's Burger of the Week features cold-smoked Frog Hollow apricots, madeira wine-braised mushrooms & peppers, fresh mayo and baby red lettuce - with our Five Dot Ranch burger on an Acme kaiser roll

Our Menu

May 6 BOTW: Kumquat-Habanero Relish

this week's Burger of the Week features sauteed Riverdog baby bok choi, spicy relish of kumquats, mandarinquats, & habanero peppers, and ginger-tamari mayo, with our Five Dot Ranch burger on our Acme kaiser roll

Our Menu

Apr 29 BOTW: Braised Greens w. Chipotle Mayo

sweet & smoky beer-braised riverdog rainbow chard & fennel tops, bacon niblets & spicy chipotle mayo, with our Five Dot Ranch burger on an Acme kaiser roll

Our Menu

Apr 22 BOTW: BBQ Fried Spring Pickles

this week's Burger of the Week features pickled Riverdog asparagus, fennel, & crimini mushrooms, fried tempura style w. creamy cabbage slaw and our tamarind BBQ sauce - with our Five Dot Ranch burger on an Acme kaiser roll

Our Menu

Apr 15 BOTW: Balsamic Apples & Rhubarb

this week's Burger of the Week features diced grilled apples & rhubarb with fried pickled red onions, endive, & balsamic reduction, with our Five Dot Ranch burger on an acme kaiser roll

Our Menu
Victory Burger – locally sourced sustainable burgers from Oakland - we make the best burger around at any price, starting with locally and responsibly sourced meats, artisan breads and farm direct organic produce.

We respect the Source – we know where our ingredients come from, take them seriously and treat them with care. We make all our food from scratch, and buy everything we can from local ranchers, farmers, bakers, and other providers.

Our Burger of the Week (aka BOTW) is really different. We start with seasonal produce sourced directly from our farm partners, prepare it to bring out its most interesting qualities, and combine it with other great ingredients on our burger, to create a unique dining experience that doesn’t repeat itself. Our other menu items show our global influences, featuring South American, Caribbean, and Asian flavors. Our excellent vegan and gluten-free offerings mean that all diners can experience a great meal with us.

You’ll get it how you like it – cooked to order, with the toppings you like. If you’re not into our Burger of the Week, you can get yours customized with extra housemade sauces, organic bacon or egg, great cheeses, and more.

Venezuelan-style arepas give us the ability to make any sandwich gluten-free without sacrificing flavor, and present arepas with fillings inspired by all sorts of cuisines. Aside from our buns, we use no wheat flour anywhere in our operation. We have lots of vegan options, including a Veggie Burger made from whole vegetables and grains, our Caribbean Veggie Arepa, all our sides, and our Weekly Farm Salad. Our fries are cooked in certified GMO-free rice bran oil from California, and our breading uses rice flour and corn starch – no wheat flour.

Just some of our sources:
Five Dot Ranch (beef) . Acme Baking (rolls & bread) . Clover Stornetta Organic (milk & eggs) . Oaktown Spice Shop . Straus Family Creamery (ice cream) . Dirty Girl Produce, Riverdog Farm, Full Belly Farm, and more (produce for our weekly specials) . Beeler’s Pork (bacon) . Mary’s Chicken . Spring Hill Dairy (smoked cheddar) . Greenleaf Produce (our vegetable staples)

Make your party a Victory party!

Order online and schedule your pickup ahead for parties up to 25 people. We can accommodate same-day orders for smaller parties (up to $250), or with 24 hour notice for larger ones.

Order Online

order on your smartphone

We accept smartphone orders using the Often Dining App. Download the app to your pocket computer at the iTunes or Google Play store.

Online Menu

on the map


We're real easy to find, at the corner of San Pablo and Alcatraz in the Golden Gate district of North Oakland.

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Copyright ©2015, Victory Burger

 1099 Alcatraz Avenue, Oakland CA 94608      510.653.8322