1099 Alcatraz Avenue, Oakland CA 94608      510.653.8322

Feb 25 BOTW: BBQ Grilled Cabbage

this week's Burger of the Week features char-grilled Riverdog green and purple cabbage with sauteed beet greens and BBQ mayo - with our Five Dot Ranch burger on an Acme kaiser roll

Our Menu

Feb 18 BOTW: Spring Onion Jam w. Bacon

our Burger of the Week this week features Riverdog Farm spring onion jam, baby chard, and bits of Beeler's bacon

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Spring Flowers Salad

Spring is here! This week's salad has Riverdog flowering napa cabbage and arugula, sliced red radish, and cilantro flowers, with sweet lime-molasses dressing.

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Feb 11 BOTW: Grilled Baby Bok Choi

grilled and tamari-marinated Riverdog Farm flowering mei qing choi and bok choi, crispy fried bok choi leaves, and sweet chili mayo - with our Five Dot Ranch burger on an Acme kaiser roll

Our Menu

Feb 4 BOTW: Green Garlic & Leeks w. Spicy Burger Sauce

this week's Burger of the Week features caramelized Full Belly Farm green garlic, leeks, & red onions, and sweet/spicy sriracha-goat cheese burger sauce, with our Five Dot Ranch burger on an Acme kaiser roll

Our Menu

Jan 28 BOTW: Spiced Blood Orange Jam w. Bacon & Kale

this week's Burger of the Week features a savory marmalade of moro blood oranges and Oaktown Spice Shop spices, Riverdog Farm baby kale in cider vinegar dressing, and bacon aioli - with our Five Dot Ranch burger on an Acme kaiser roll

Our Menu

Oakland Restaurant Week: Jan 15-25

We're participating for the first time in Oakland Restaurant Week, along with lots of your other local faves. We'll be running a special Lunch for Two, and a Dinner Combo during Restaurant Week - come check it out!

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Jan 21 BOTW:Mole Pepian & Rainbow Chard

this week's Burger of the Week features sauteed Full Belly Farms rainbow chard under a slightly spicy pumkin seed mole - with our Five Dot Ranch burger on an Acme kaiser roll

Our Menu

Weekly Farm Salad: Fresh from the Farm for Restaurant Week

All our local farmers are back from their holiday break with some great new produce, just in time for Oakland Restaurant Week! Our Farm Salad this week has slices of Full Belly Farm kohlrabi marinated in tamari & garlic, with brown sugar glazed yellow carrots, spiced pumpkin seeds, and a citrus vinaigrette, over mixed baby lettuces.

Our menu

Jan 7 BOTW: Grilled Pears & Radicchio

this week's Burger of the Week features grilled red anjou pears with castelfranco radicchio and sweet chili mayo, with our Five Dot Ranch burger on an Acme kaiser roll

Our Menu
Victory Burger – locally sourced sustainable burgers from Oakland - we make the best burger around at any price, starting with locally and responsibly sourced meats, artisan breads and farm direct organic produce.

We respect the Source – we know where our ingredients come from, take them seriously and treat them with care. We make all our food from scratch, and buy everything we can from local ranchers, farmers, bakers, and other providers.

Our Burger of the Week (aka BOTW) is really different. We start with seasonal produce sourced directly from our farm partners, prepare it to bring out its most interesting qualities, and combine it with other great ingredients on our burger, to create a unique dining experience that doesn’t repeat itself. Our other menu items show our global influences, featuring South American, Caribbean, and Asian flavors. Our excellent vegan and gluten-free offerings mean that all diners can experience a great meal with us.

You’ll get it how you like it – cooked to order, with the toppings you like. If you’re not into our Burger of the Week, you can get yours customized with extra housemade sauces, organic bacon or egg, great cheeses, and more.

Venezuelan-style arepas give us the ability to make any sandwich gluten-free without sacrificing flavor, and present arepas with fillings inspired by all sorts of cuisines. Aside from our buns, we use no wheat flour anywhere in our operation. We have lots of vegan options, including a Veggie Burger made from whole vegetables and grains, our Caribbean Veggie Arepa, all our sides, and our Weekly Farm Salad. Our fries are cooked in certified GMO-free rice bran oil from California, and our breading uses rice flour and corn starch – no wheat flour.

Just some of our sources:
Five Dot Ranch (beef) . Acme Baking (rolls & bread) . Clover Stornetta Organic (milk & eggs) . Oaktown Spice Shop . Straus Family Creamery (ice cream) . Dirty Girl Produce, Riverdog Farm, Full Belly Farm, and more (produce for our weekly specials) . Beeler’s Pork (bacon) . Mary’s Chicken . Spring Hill Dairy (smoked cheddar) . Greenleaf Produce (our vegetable staples)

Make your party a Victory party!

Order online and schedule your pickup ahead for parties up to 25 people. We can accommodate same-day orders for smaller parties (up to $250), or with 24 hour notice for larger ones.

Order Online

order on your smartphone

We accept smartphone orders using the Often Dining App. Download the app to your pocket computer at the iTunes or Google Play store.

Online Menu

on the map


We're real easy to find, at the corner of San Pablo and Alcatraz in the Golden Gate district of North Oakland.

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Copyright ©2015, Victory Burger

 1099 Alcatraz Avenue, Oakland CA 94608      510.653.8322